#BEST THIN FRIED PORK CHOPS RECIPE HOW TO#

These tender pork chops are fantastic to enjoy when apricots are in season. The stewed apricot, smoky bourbon, and black pepper are ideal companions for a savory chop. Allow oil to become hot (but not to the point where it's smoking), then add in a pork chop or two if they both fit. Pork and fruit have historically been excellent friends, and this easy recipe for pork chops continues that relationship. Then you will fill a frying pan halfway with vegetable (or canola, or peanut -your choice) oil over medium high heat.

Let it marinate 30 minutes or up to overnight in the fridge so the pork chops are really flavorful. You need to first season your pork chops with sazon, adobo, garlic powder, dried oregano, and homemade sofrito. This recipe is super simple! You just need pork chops, my favorite is bone in for frying! You can choose boneless too, just cook less time to keep it from turning hard. Sear the sides of the pork chops (using a par of tongs) to help render the fat there. Sear pork chops for 1 minute per side, lightly pressing them down. Bring a large cast iron skillet to medium-high heat.

#BEST THIN FRIED PORK CHOPS RECIPE HOW TO#

How To Make Puerto Rican Fried Pork Chops Season both sides with kosher salt and ground black pepper. It's flavorful, tender, and if cooked a tad bit longer, there's a delicate crunch on the ends that just can not be beat! Season with salt if desired.Puerto Rican fried pork chops is one of my favorite quick and easy dinner go-to's for meat. Transfer fried pork chops to a plate lined with paper towels to absorb the excess oil. It should only take about 10 minutes to heat, but that all depends on how thick your pork chop is or how hot that you like it. Lightly brush the meat with some olive oil or melted butter so that the pork does not dry out while being heated up. In a shallow dish, mix the egg, milk, and pepper. Sear the pork chops for 60-75 seconds per side until they just. Preheat your oven to 350 degrees and line a baking sheet with foil. Preheat the oven to 425 degrees Fahrenheit and grease a baking dish with butter.

Add 1 tbsp olive oil and 1 tbsp butter to the pan. Don't overcrowd the pan, fry in batches if needed. Heat a large skillet over medium-high heat. Flip to the 2nd side again and do the same. Flip back again to the first side and cook until it's browned evenly, about a minute more. Flip and cook the other side for around another 2 minutes. Use tongs and slide the chops into the oil and fry until brown, around 2 minutes.

Add enough oil to a skillet over medium-high heat until about ⅓-inch deep and let it reach 350☏ (177☌).

Place the coated chops on a separate plate or baking dish to get ready for frying. Make sure to coat both sides, shaking off any excess, before moving to the next bowl.

Dredge the chops one by one through flour, eggs, and panko breadcrumbs in this order.

It’s a classic meal that never fails to impress. Nothing delivers comfort like freshly cooked pork chops on a bed of rice. In the 2nd bowl, add eggs and whisk well. 15 Best Thin Pork Chop Recipes for Dinner. Tenderize by pounding with a mallet or the back of your knife until they are around ¼-inch thick. Score the white fat cap, cutting through it about every ½ inch to prevent the meat from curling when cooking later.

Pat dry the pork chops with paper towels.

Best thin fried pork chops recipe